I accepted the invite because I tend to fantasize that the years haven't changed me much. But I really do know better. Still, I've been preparing the breakfast we'll share and am finally doing a little packing, albeit with a vague sense of dread. It's a level trail, the weather will be warm, and I'll love the fresh air and gorgeous scenery.
But I can't help wondering how sore I'll be after that 2 hr ski (if I make it) and after a night sleeping on a hard wooden bunk. I'm hoping I won't succumb to hitching a ride with the snowmachine that will take in our supplies and expose my true wussiness, if that's a word. This may be the wake up call I need to get out and ski more . . . or not. Thanks, Sandy, either way!
Because I believe good food can do miracles, here's what I've preparing for our cabin breakfast:
pre-sauteed red potatoes, bacon, mushrooms, and green onion . . .
which along with some eggs and sharp cheese will make a hearty egg frittata. Add some oat bran muffins with chocolate chips. . .
and that should get us back to the road without perishing. Hopefully.
Hi Betsy- It was great skiing with you, and your breakfast was deliciously gourmet!
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